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Sangam Catering · Prague

The royal feasts of India, served at your event

Private and corporate catering from Prague’s top-rated Indian restaurant. Our chefs cook heritage recipes on site, our team serves with quiet care, and every menu is composed for your guests.

Sangam catering banquet

#3

of 4,780 restaurants in Prague

4.8

out of 5 on Yelp

4.6

out of 5 on Google Reviews

15+

years of our head chef’s experience in Indian cuisine

Sangam chef at the tandoor

Catering by Sangam

Heritage recipes, contemporary presentation

We bring the Sangam kitchen to your venue: the same chefs, the same spices and the same standards our restaurant guests know, composed into a menu that fits your occasion.

  • Spices imported from India

    Authentic spices and select ingredients come directly from India.

  • Premium ingredients

    Sourced from carefully selected suppliers and prepared fresh for every event.

  • Rare royal delicacies

    Dishes once served at the royal feasts of India, alongside the classics your guests love.

Occasions

For the evenings that deserve a feast

From an intimate dinner for twelve to a reception for several hundred guests, we plan every detail around your event.

Corporate event catering

01

Corporate events

Receptions, product launches, client dinners and office celebrations.

Wedding catering

02

Weddings & sangeet

Banquets, mehndi and sangeet nights, engagements and anniversaries.

Private dinner catering

03

Private dinners

A chef-led tasting menu at your home, villa or private venue.

Festive celebration catering

04

Festive celebrations

Diwali, Holi, birthdays and family gatherings, served the traditional way.

Service formats

Choose how you would like to be served

Each format is tailored to your guest count, venue and menu. We will send a detailed proposal after a short consultation.

Format I

Elegant delivery

Chef-curated dishes delivered hot and presented in serving ware, ready for your guests.

  • Bespoke menu from our full kitchen
  • Serving dishes and warming equipment
  • Ideal for office lunches and home gatherings
Request a proposal

Format II

Live culinary experience

Our chefs cook in front of your guests at tandoor, chaat and dosa stations, with full service throughout the event.

  • Live cooking stations with Indian chefs
  • Waiting staff and event coordinator
  • Ideal for weddings and signature receptions
Request a proposal

Format III

Served buffet

A full buffet set up at your venue and attended by our service team for the length of your event.

  • Buffet styling, tableware and linen
  • Professional waiting staff
  • Ideal for corporate events and celebrations
Request a proposal

Signature menu

Over 100 dishes to compose your feast

A selection of our most requested dishes. Your final menu is built together with our chef.

Chicken Malai Tikka

Chicken marinated in cream, cheese and cardamom, roasted in the clay oven.

Lamb Seekh Kebab

Minced lamb with fresh herbs and spices, grilled on skewers.

Tandoori King Prawns

Prawns in ajwain and yoghurt marinade, charred over the tandoor.

Paneer Tikka

Cottage cheese, peppers and onion in a smoky tikka marinade.

How it works

From first call to the final course

01

Consultation

Tell us about your event, guest count, venue and preferences.

02

Menu & proposal

Our chef composes a menu and we send a detailed proposal.

03

Planning

We coordinate timing, staff, equipment and set-up with you or your planner.

04

Your event

We cook, serve and clear, so you can stay with your guests.

Host it at Sangam

Or celebrate in our restaurant in Karlín

Sangam spans two floors decorated with authentic Indian furniture and décor. Book a single table, a private area or an entire floor for your event.

440 m²

across two floors, the largest Indian restaurant in Prague

90

guests on a privately booked floor

Sangam restaurant interior

Questions

Good to know

How far in advance should we book?

We recommend contacting us at least two weeks before your event, and earlier for weddings and large receptions. For short-notice events, call us and we will do our best.

Is there a minimum number of guests?

Minimums depend on the service format. Delivery works for smaller groups, while live stations and served buffets are designed for larger events. We will advise during the consultation.

Can you accommodate dietary requirements?

Yes. Indian cuisine offers a wide vegetarian repertoire, and we prepare vegan, gluten-free and other dishes on request. Please let us know about allergies when planning the menu.

Do you cater outside Prague?

We cater across Prague and can travel to venues outside the city by arrangement.

Can we arrange a tasting?

For weddings and larger events we can arrange a tasting at the restaurant before the menu is confirmed.

Plan your event

Let us prepare a feast for your guests

Share the date, number of guests and occasion. We will reply with menu ideas and a tailored proposal.

Restaurant

Sokolovská 161/71, Praha 8 – Karlín