Cereals containing gluten - It is not celiakii, products thereof
Shellfish and products thereof - belong among the kinds of food which endanger life
Eggs an products thereof - belong among the kinds of food which endanger life
Fish and products thereof
Groundnut(Peanuts)and products thereof - belong among the kinds of food which endanger life
Soya beans (soya) and products thereof
Milk and products thereof - belong among the kinds of food which endanger life
Hard shell fruit and all the products thereof - all kinds of nuts
Celeriac and products thereof
Mustard and products thereof
Sesame seeds (sesame) and products thereof
Sulfur dioxide and sulphitesat concentration of more than 10 mg, ml/kg, l, expressed as SO2
Sundial lupine and products thereof
Shellfish and products thereof
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DELIVERY FROM SANGAM
INDO-CHINESE menu
A unique culinary style that blends the best of Indian and Chinese cuisine. Dishes are prepared in a wok with Indian spices and vegetables, spicy Chinese sauces, and aromatic oils.
DELIVERY FROM SANGAM
INDO-CHINESE menu
A unique culinary style that blends the best of Indian and Chinese cuisine. Dishes are prepared in a wok with Indian spices and vegetables, spicy Chinese sauces, and aromatic oils.
Spice level adjustment
If you’d like your dish more or less spicy, just let us know in the order note.
Indo-Chinese cuisine is a unique fusion of Indian and Chinese culinary traditions. It originated in the Indian Chinese community, especially in Calcutta, and gradually spread throughout India. This cuisine adapts Chinese dishes for Indian taste preferences, often using more spices and spiciness.
Indo-Chinese cuisine is worth trying because it offers an interesting fusion of flavours, combining the best elements of both cuisines to create a unique dining experience. It is the perfect choice for those who love both Indian and Chinese food and want to try something new and exciting.