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SANGAM — Indian Restaurant
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DELIVERY FROM SANGAM

INDO-CHINESE menu

A unique culinary style that combines the best of Indian and Chinese food. Indo-Chinese dishes are cooked in a wok with the addition of Indian spices and vegetables, spicy Chinese sauces and fragrant Chinese oils.
  • Spiciness adjustment
    If you want to reduce or increase the spiciness of your food, let us know in the order note.
Cutlery set for one person
Set of plastic spoon, fork, knife and napkin.
20
Kč
Add to Cart

MEAT STARTERS

Weight of all meals 175 g. Served without a side dish.

VEGETARIAN STARTERS

Weight of all meals 175 g. Served without a side dish.
Chilli Paneer Dry 6, 7 %h% %v%

Crispy paneer in spicy soy sauce with Chinese spices.

275
Kč
Add to Cart

SOUPS

Vegetarian Talumein 6 %mi% %v%
Garden veggies in tangy broth.
105
Kč
Add to Cart

MAIN COURSE: MEAT

Weight of all meals 350 g. Served without a side dish.
Shredded Chicken in Butter Garlic Sauce 3, 7
Chicken shreds tossed in garlic sauce.
325
Kč
Add to Cart
Prawns in Lemon Pepper Sauce 3, 6, 14 %mi%
Prawn served in Chinese style lemon pepper sauce.
405
Kč
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MAIN COURSE: VEGETARIAN

Weight of all meals 350 g. Served without a side dish.
Vegetable Manchurian Gravy 1, 3, 6 %f% %me% %v%
Vegetable dumpling served in mild soy sauce.
275
Kč
Add to Cart
Deluxe Vegetables in Szechuan Sauce 6 %h% %v%
Garden veggies cooked in Szechuan sauce.
235
Kč
Add to Cart

MAIN COURSE: RICE / NOODLES

Weight of all meals 350 g. Served without a side dish.
Chicken Rice Noodles 3, 6
White rice and round noodles cooked with chicken, veggies and special herbs.
245
Kč
Add to Cart

CHINESE CONDIMENTS

Assortment of Chilli Sauce, Soya Sauce & Chilli Vinegar
95
Kč
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Hot Chilli Sauce
55
Kč
Add to Cart
250 years ago, Chinese immigrants in search of a better life opened their first restaurant business in India, adapting their culinary styles to the tastes of the locals. This menu is the result of the fusion of these two cuisines.
Favorite
Mild spicy
Medium spicy
Very spicy
Vegetarian