Cookies managing
We use cookies to provide the best site experience.
Cookies managing
Cookie Settings
Cookies necessary for the correct operation of the site are always enabled.
Other cookies are configurable.
Essential cookies
Always On. These cookies are essential so that you can use the website and use its functions. They cannot be turned off. They're set in response to requests made by you, such as setting your privacy preferences, logging in or filling in forms.
Analytics cookies
Disabled
These cookies collect information to help us understand how our Websites are being used or how effective our marketing campaigns are, or to help us customise our Websites for you. See a list of the analytics cookies we use here.
Advertising cookies
Disabled
These cookies provide advertising companies with information about your online activity to help them deliver more relevant online advertising to you or to limit how many times you see an ad. This information may be shared with other advertising companies. See a list of the advertising cookies we use here.
DELIVERY FROM SANGAM

INDO-CHINESE menu

A unique culinary style that combines the best of Indian and Chinese food. Indo-Chinese dishes are cooked in a wok with the addition of Indian spices and vegetables, spicy Chinese sauces and fragrant Chinese oils.
DELIVERY FROM SANGAM

INDO-CHINESE menu

A unique culinary style that combines the best of Indian and Chinese food. Indo-Chinese dishes are cooked in a wok with the addition of Indian spices and vegetables, spicy Chinese sauces and fragrant Chinese oils.
  • Spiciness adjustment
    If you want to reduce or increase the spiciness of your food, let us know in the order note.
Cutlery set for one person
Set of plastic spoon, fork, knife and napkin.

MEAT STARTERS

Weight of all meals 175 g. Served without a side dish.

VEGETARIAN STARTERS

Weight of all meals 175 g. Served without a side dish.
Chilli Paneer Dry 6, 7 %h% %v%

Crispy paneer in spicy soy sauce with Chinese spices.

SOUPS

Vegetarian Talumein 6 %mi% %v%
Garden veggies in tangy broth.

MAIN COURSE: MEAT

Weight of all meals 350 g. Served without a side dish.
Shredded Chicken in Butter Garlic Sauce 3, 7
Chicken shreds tossed in garlic sauce.

MAIN COURSE: VEGETARIAN

Weight of all meals 350 g. Served without a side dish.
Vegetable Manchurian Gravy 1, 3, 6 %f% %me% %v%
Vegetable dumpling served in mild soy sauce.
Deluxe Vegetables in Szechuan Sauce 6 %h% %v%
Garden veggies cooked in Szechuan sauce.

MAIN COURSE: RICE / NOODLES

Weight of all meals 350 g. Served without a side dish.
Chicken Rice Noodles 3, 6
White rice and round noodles cooked with chicken, veggies and special herbs.

CHINESE CONDIMENTS

Assortment of Chilli Sauce, Soya Sauce & Chilli Vinegar
Hot Chilli Sauce
Indo-Chinese cuisine is a unique fusion of Indian and Chinese culinary traditions. It originated in the Indian Chinese community, especially in Calcutta, and gradually spread throughout India. This cuisine adapts Chinese dishes for Indian taste preferences, often using more spices and spiciness.

Indo-Chinese cuisine is worth trying because it offers an interesting fusion of flavours, combining the best elements of both cuisines to create a unique dining experience. It is the perfect choice for those who love both Indian and Chinese food and want to try something new and exciting.
Favorite
Mild spicy
Medium spicy
Very spicy
Vegetarian