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DELIVERY FROM SANGAM

INDO-CHINESE menu

A unique culinary style that blends the best of Indian and Chinese cuisine. Dishes are prepared in a wok with Indian spices and vegetables, spicy Chinese sauces, and aromatic oils.
DELIVERY FROM SANGAM

INDO-CHINESE menu

A unique culinary style that blends the best of Indian and Chinese cuisine. Dishes are prepared in a wok with Indian spices and vegetables, spicy Chinese sauces, and aromatic oils.
  • Spice level adjustment
    If you’d like your dish more or less spicy, just let us know in the order note.

MEAT STARTERS

Weight of all meals 175 g. Served without a side dish.

VEGETARIAN STARTERS

Weight of all meals 175 g. Served without a side dish.

SOUPS

MAIN COURSE: MEAT

Weight of all meals 350 g. Served without a side dish.

MAIN COURSE: VEGETARIAN

Weight of all meals 350 g. Served without a side dish.

MAIN COURSE: RICE / NOODLES

Weight of all meals 350 g. Served without a side dish.

CHINESE CONDIMENTS

Indo-Chinese cuisine is a unique fusion of Indian and Chinese culinary traditions. It originated in the Indian Chinese community, especially in Calcutta, and gradually spread throughout India. This cuisine adapts Chinese dishes for Indian taste preferences, often using more spices and spiciness.

Indo-Chinese cuisine is worth trying because it offers an interesting fusion of flavours, combining the best elements of both cuisines to create a unique dining experience. It is the perfect choice for those who love both Indian and Chinese food and want to try something new and exciting.
Favorite
Mild spicy
Medium spicy
Very spicy
Vegetarian