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DELIVERY FROM SANGAM

INDO-CHINESE menu

A unique culinary style that combines the best of Indian and Chinese food. Indo-Chinese dishes are cooked in a wok with the addition of Indian spices and vegetables, spicy Chinese sauces and fragrant Chinese oils.
DELIVERY FROM SANGAM

INDO-CHINESE menu

A unique culinary style that combines the best of Indian and Chinese food. Indo-Chinese dishes are cooked in a wok with the addition of Indian spices and vegetables, spicy Chinese sauces and fragrant Chinese oils.
  • Spiciness adjustment
    If you want to reduce or increase the spiciness of your food, let us know in the order note.
Cutlery set for one person
Set of plastic spoon, fork, knife and napkin.

MEAT STARTERS

Weight of all meals 175 g. Served without a side dish.

VEGETARIAN STARTERS

Weight of all meals 175 g. Served without a side dish.
Chilli Paneer Dry 6, 7 %h% %v%

Crispy paneer in spicy soy sauce with Chinese spices.

SOUPS

Vegetarian Talumein 6 %mi% %v%
Garden veggies in tangy broth.

MAIN COURSE: MEAT

Weight of all meals 350 g. Served without a side dish.
Shredded Chicken in Butter Garlic Sauce 3, 7
Chicken shreds tossed in garlic sauce.

MAIN COURSE: VEGETARIAN

Weight of all meals 350 g. Served without a side dish.
Vegetable Manchurian Gravy 1, 3, 6 %f% %me% %v%
Vegetable dumpling served in mild soy sauce.
Deluxe Vegetables in Szechuan Sauce 6 %h% %v%
Garden veggies cooked in Szechuan sauce.

MAIN COURSE: RICE / NOODLES

Weight of all meals 350 g. Served without a side dish.
Chicken Rice Noodles 3, 6
White rice and round noodles cooked with chicken, veggies and special herbs.

CHINESE CONDIMENTS

Assortment of Chilli Sauce, Soya Sauce & Chilli Vinegar
Hot Chilli Sauce
This menu showcases the fusion of Chinese and Indian cuisines, which began 250 years ago when Chinese immigrants settled in India. They opened their first restaurants and adapted their cooking to the local preferences and ingredients.
Favorite
Mild spicy
Medium spicy
Very spicy
Vegetarian