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Monday - Friday from 11:00 to 22:30

Saturday - Sunday from 12.00 to 22.45

(food preparation takes at least 20 minutes)


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SANGAM INDIAN RESTAURANT

INDO-CHINESE menu

A unique culinary style that combines the best of Indian and Chinese food. Indo-Chinese dishes are cooked in a wok with the addition of Indian spices and vegetables, spicy Chinese sauces and fragrant Chinese oils.
Favorite
Mild spicy
Medium spicy
Very spicy
Vegetarian
Spiciness adjustment
Want to reduce or increase the spiciness of your food? Write us about this in the order note.

MEAT STARTERS

Weight of all meals 175 g.
Drums of Heaven in Hot Garlic Sauce 6 %me%
Chicken wings fried to perfection, served with hot, garlic soya sauce.
185
Chilli Chicken Dry 6, 3 %h%
Boneless crispy chicken in spicy soy sauce with Chinese spices.
255
Shredded Chicken in Honey Chilli Sauce 6, 3, 11 %me%
265
King Prawns Salt & Pepper %mi%
385

VEGETARIAN STARTERS

Weight of all meals 175 g.
Vegetable Spring Rolls 1, 3 %me% %v%
Parchment rolls with spring vegetables/corn stuffing served with sweet and sour sauce.
145
Chilli Paneer Dry 7, 6 %h% %v%

Crispy paneer in spicy soy sauce with Chinese spices.

255

SOUPS

Manchow Chicken Soup 6 %me%
Chicken pieces in a tangy broth with noodles.
95
Manchow Veg Soup 6 %me% %v%
Garden veggies pieces in a tangy broth with noodles.
85
Vegetarian Talumein Soup %mi% %v%
Garden veggies in tangy broth.
95
Chicken Thupka Sikkim %f%
Hot noodle soup made with chicken.
95
Vegetarian Thupka Sikkim %v%
Hot noodle soup made with mixed vegetables.
85

MAIN COURSE: MEAT

Weight of all meals 350 g.
Chilli Chicken Gravy 6, 3 %h%
Boneless crispy chicken in spicy soy sauce with Chinese spices.
285
Ginger Chicken with Broccoli %mi%
Sliced chicken breast in a tangy ginger sauce.
280
Shredded Chicken in Butter and Garlic Sauce
Chicken shreds tossed in garlic sauce.
295
Prawn in Lemon Pepper Sauce (Seasonal) 14, 3 %mi%
Prawn served in Chinese style lemon pepper sauce.
385
Prawn in Chilli Garlic Sauce with Seasonal Veg. 14, 3 %f% %me%
Prawn served in chilli garlic sauce.
395

MAIN COURSE: VEGETARIAN

Weight of all meals 350 g.
Mushroom in Hot Garlic Sauce 6, 3 %h% %v%
Mushroom pieces with herbs in tangy sauce.
235
Vegetable Manchurian Gravy 6 %f% %me% %v%
Vegetable dumpling served in mild soy sauce.
245
Deluxe Vegetables in Szechuan Sauce %h% %v%
Garden veggies cooked in Szechuan sauce.
235

MAIN COURSE: RICE / NOODLES

Weight of all meals 350 g.
Chicken Rice Noodles 6, 3
White rice and round noodles cooked with chicken, veggies and special herbs.
215
250 years ago, Chinese immigrants in search of a better life opened their first restaurant business in India, adapting their culinary styles to the tastes of the locals. This menu is the result of the fusion of these two cuisines.