We do not deliver tomorrow
Unfortunately, due to high occupancy, delivery will not work tomorrow 17.05.23.
List of food allergens
- Cereals containing gluten - It is not celiakii, products thereof
- Shellfish and products thereof - belong among the kinds of food which endanger life
- Eggs an products thereof - belong among the kinds of food which endanger life
- Fish and products thereof
- Groundnut(Peanuts)and products thereof - belong among the kinds of food which endanger life
- Soya beans (soya) and products thereof
- Milk and products thereof - belong among the kinds of food which endanger life
- Hard shell fruit and all the products thereof - all kinds of nuts
- Celeriac and products thereof
- Mustard and products thereof
- Sesame seeds (sesame) and products thereof
- Sulfur dioxide and sulphitesat concentration of more than 10 mg, ml/kg, l, expressed as SO2
- Sundial lupine and products thereof
- Shellfish and products thereof
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DELIVERY FROM SANGAM
INDO-CHINESE menu
A unique culinary style that combines the best of Indian and Chinese food. Indo-Chinese dishes are cooked in a wok with the addition of Indian spices and vegetables, spicy Chinese sauces and fragrant Chinese oils.
DELIVERY FROM SANGAM
INDO-CHINESE menu
A unique culinary style that combines the best of Indian and Chinese food. Indo-Chinese dishes are cooked in a wok with the addition of Indian spices and vegetables, spicy Chinese sauces and fragrant Chinese oils.
- Spiciness adjustmentIf you want to reduce or increase the spiciness of your food, let us know in the order note.
MEAT STARTERS
Weight of all meals 175 g. Served without a side dish.
VEGETARIAN STARTERS
Weight of all meals 175 g. Served without a side dish.
SOUPS
MAIN COURSE: MEAT
Weight of all meals 350 g. Served without a side dish.
MAIN COURSE: VEGETARIAN
Weight of all meals 350 g. Served without a side dish.
MAIN COURSE: RICE / NOODLES
Weight of all meals 350 g. Served without a side dish.
CHINESE CONDIMENTS
Indo-Chinese cuisine is a unique fusion of Indian and Chinese culinary traditions. It originated in the Indian Chinese community, especially in Calcutta, and gradually spread throughout India. This cuisine adapts Chinese dishes for Indian taste preferences, often using more spices and spiciness.
Indo-Chinese cuisine is worth trying because it offers an interesting fusion of flavours, combining the best elements of both cuisines to create a unique dining experience. It is the perfect choice for those who love both Indian and Chinese food and want to try something new and exciting.
Indo-Chinese cuisine is worth trying because it offers an interesting fusion of flavours, combining the best elements of both cuisines to create a unique dining experience. It is the perfect choice for those who love both Indian and Chinese food and want to try something new and exciting.
Favorite
Mild spicy
Medium spicy
Very spicy
Vegetarian