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DELIVERY FROM SANGAM

INDIAN menu

Indian cuisine is able to surprise you with a variety of flavors and aromas. It is not only delicious, but also one of the healthiest in the world thanks to its emphasis on fruits, vegetables and spices.
DELIVERY FROM SANGAM

INDIAN menu

Indian cuisine is able to surprise you with a variety of flavors and aromas. It is not only delicious, but also one of the healthiest in the world thanks to its emphasis on fruits, vegetables and spices.
  • Spiciness adjustment
    If you want to reduce or increase the spiciness of your food, let us know in the order note.
Cutlery set for one person
Set of plastic spoon, fork, knife and napkin.

COLD STARTERS

Weight of all starters 175 g. Served without a side dish.

WARM STARTERS

Weight of all starters 175 g. Served without a side dish.

SOUPS

Weight of all soups 300 g.
Makai Aur Shatawar ka Shorba 1, 7 %v%
Corn and Asparagus soup flavoured with freshly grounded spice.
Surkh Tamatar Shorba %mi% %v%
Light soup of tomato flavoured with fresh coriander and Indian spices.

SOUTH INDIAN CUISINE

Not possible to order on Mondays!
Dosas are accompanied with coconut chutney, tomato chutney and sambar.
Weight of all meals 450 g.
Paneer Dosa 7 %me% %v%
Rice and lentil pancake filled with cottage cheese, capsicum, carrot, peas, green chillies, ginger and onions.
Kolli Dosa (Chicken) %h%
Chettinad style rice and lentil pancake filled with traditional filling of chicken and seasoned potatoes.

TANDOORI SPECIALTIES

Dishes grilled in a traditional Indian clay oven.
Cooking takes at least 30 minutes. Weight of all meals 350 g. Served without a side dish.
Paneer Shashlik 7 %me% %v%
Soft cubes of cottage cheese marinated in yogurt, ginger, cinnamon and chef's special spices, well baked in a clay oven and served with roasted peppers.
Subz Sunehra Sheekh 7 %mi% %v%
Minced vegetable kebab combined with red chillies, ginger, garlic and coriander.
Murgh Tikka 7 %me%
Boneless chicken breast cubes marinated in yogurt, ginger, garlic, and uniquely flavored with fenugreek,
Tandoori Butter Fish 4, 7 %me%
Aromatic Butter fish marinated in ginger garlic, cooked in the clay oven and served with lemon butter sauce.

MEAT MAIN COURSE

Weight of all meals 350g. Served without a side dish.
Murgh Tikka Masala 5, 7 %me%
Chicken tikka with tomato, onion, ginger and dried fenugreek leaves.
Chef's Special Chicken Bhunna 5, 7 %me%
Medium-spiced semi dry chicken prepared with bell pepper and onions.
Chicken Korma 5, 7, 8
Chicken pieces cooked in cardamom, cashew nuts and smooth creamy gravy.
Mirchi Gosht %h%
Lamb simmered with browned onion, tomato, ginger and green chillies.
Awadhi Lamb Korma 5, 7, 8
Tender lamb, cashew sauce, hand pound spices.
Lamb Vindaloo 5, 7
Šťavnaté jehněčí a brambory vařené v omáčce na bázi rajčete s extra pikantní omáčkou.
Lamb Jalfrezi %h%
Semi dry lamb pieces with spiced tomatoes, ginger, green peppers and onions.
Lamb Saag 7 %mi%
Medium spiced lamb prepared with creamy spinach, bell pepper and onions.
Prawns Balchao 5, 14 %h%
Prawns in a spicy gravy with a touch of vinegar. A Goan delicacy with peri-peri masala.

VEGETARIAN MAIN COURSE

Weight of all meals 450g. Served without a side dish.
Mixed Veg 5, 7 %mi% %v%
Assorted fresh vegetables and cottage cheese cooked with homemade style.
Khumbh Makai Palak 7
Delicious mushrooms and corn preparation with spinach gravy.
Kandhari Kofta 5, 7, 8 %v%
Cottage cheese and potato dumplings seasoned with pomegranate seeds, nuts, and aromatic cashew sauce.
Paneer Dhania Adraki 5, 7 %me% %v%
Cottage cheese cooked in chef’s special gravy flavored with fresh ginger and coriander.
Palak Paneer 7 %mi% %v%
Cottage cheese cooked in creamy spinach gravy.
Dal Tadka %mi% %v%
Medley of yellow lentils with ginger, tomato and green chilli.

ACCOMPANIMENT

Avocado Raita 7
Yoghurt with puréed avocado and chilli.
Cucumber Raita 7 %v% %f%
Yoghurt with cucumber, mint and toasted cumin.
Punjabi Pyaz %v%
Sliced red onions with cumin, chilli and fresh coriander.
Basmati Rice %v%

BIRYANI

Traditional rice dishes with meat or vegetables and addition of spices. Served with a raita.
Jackfruit Biryani 5, 7
Saffron-flavored basmati rice with jackfruits and nuts.

TANDOORI BREADS

Traditional Indian leavened flatbread baked in tandoor. Served as a side dish.
Naan 1 %v%
Leavened bread.
Butter Naan 1, 7 %v%
Naan with butter.
Garlic Naan 1, 7 %f% %v%
Naan with garlic, butter and fresh coriander.
Chilli Garlic Naan 1, 7 %h% %v%
Naan with garlic, chilli, butter and fresh coriander.
Tandoori Roti 10 %v%
Whole wheat flour bread cooked in Tandoor.
Ajwain Lacha Paratha 1, 7 %v%
Whole wheat layered bread with ajwain.

DESSERTS

Gulabjamun 7, 8 %v%
Balls of powdered milk in sugar syrup with cardamom.
Favorite
Mild spicy
Medium spicy
Very spicy
Vegetarian