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Saturday - Sunday from 12.00 to 22.45

(food preparation takes at least 20 minutes)


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SANGAM INDIAN RESTAURANT

INDIAN menu

Indian cuisine is able to surprise you with a variety of flavors and aromas. It is not only delicious, but also one of the healthiest in the world thanks to its emphasis on fruits, vegetables and spices.
Spiciness adjustment
Want to reduce or increase the spiciness of your food? Write us about it in the order note.

COLD STARTERS

Weight of all starters 175 g.

WARM STARTERS

Weight of all starters 175 g.
Vegetable Samosa %mi% %v% %f%
Deep Fried patties stuffed with potatoes.
125
Chilli Mogo 6 %v% %me%
Garlic and chilli cassava.
135
Stuffed Mushroom %v% %mi%
A Trio of Tandoori marinated mushroom cooked in Tandoor.
185
Papadums %v%
Crispy thin bread made of lentil flour served with tamarind chutney and mint sauce.
85
Kalmi Kebab %mi%
Chicken leg with one bone marinated with cashew paste, hung curd and spices cooked in Tandoor.
175
Chicken Tikka Nachos %mi%
Onion, roasted bell pepper, jalapeno, chicken tikka, cheese sauce and tomato salsa.
315

SOUPS

Weight of all soups 300 g.
Makai Aur Shatawar ka Shorba %v%
Corn and Asparagus soup flavoured with freshly grounded spice.
85
Surkh Tamatar Shorba %mi% %v%
Light soup of tomato flavoured with fresh coriander and Indian spices.
80

SOUTH INDIAN SPECIALITIES

Not possible to order on Mondays! Weight of all meals 450 g.
Paneer Dosa 7 %me% %v%
Rice and lentil pancake filled with cottage cheese, capsicum, carrot, peas, green chillies, ginger and onions.
285
Kolli Dosa (Chicken) %h%
Chettinad style rice and lentil pancake filled with traditional filling of chicken and seasoned potatoes.
285

TANDOORI SPECIALTIES

Meat marinated in yogurt with spices and cooked in a traditional tandoor clay oven.
Cooking takes at least 30 minutes. Weight of all meals 350 g.
Frontier kebab %me%
Minced Lamb Kebabs combined with onions, red chilli and coriander.
305
Sangam Tandoori Mixed Grill %f% %me%
Tandoori Chicken Tikka, Tandoori Lamb Chops, Seekh Kebabs and Tandoori Prawns.
405
Tandoori Butter Fish 4 %me%
Aromatic Butter fish marinated in ginger garlic, cooked in the clay oven and served with lemon butter sauce.
360
Lahsoni Teekha Prawns 14 %mi%
Tandoor-grilled tiger prawns marinated in a roasted garlic and chilli paste.
385
Lobster BBQ %me%
Lobster grilled in Tandoor with butter garlic sauce.
915

MEAT MAIN COURSE

Weight of all meals 350g.
Murgh Tikka Masala 7 %me%
Chicken tikka with tomato, onion, ginger and dried fenugreek leaves.
295
Chicken Vindaloo %h%
Chicken and potato cooked in tomato based gravy with extra spicy sauce finish with Goan paste.
300
Chef's Special Chicken Bhunna %me%
Medium-spiced semi dry chicken prepared with bell pepper and onions.
295
Mirchi Gosht %h%
Lamb simmered with browned onion, tomato, ginger and green chillies.
325
Awadhi Lamb Korma 7
Tender lamb, cashew sauce, hand pound spices.
310
Lamb Saag %mi%
Medium spiced lamb prepared with creamy spinach, bell pepper and onions.
260
Butter Fish Curry 4 %mi%
Tandoori fish tikka cooked in green bell pepper, whole spices and finished with tomato gravy.
380
Malabar Prawn Curry 14 %mi%
A medium spicy prawn curry that has a burst of flavour with the tanginess of tamarind, great flavours of curry leaves and real taste of coconut milk. A South Indian delicacy.
395

VEGETARIAN MAIN COURSE

Weight of all meals 450g.
Corn Capsicum Lababdar 7 %mi% %v%
American corn prepared in onion and tomato gravy.
250
Aloo Gobi Adraki %mi% %v%
Potatoes, cauliflower, onion, tomato, ginger and fresh coriander.
245
Mixed Veg 7 %mi% %v%
Assorted fresh vegetables and cottage cheese cooked with homemade style.
225
Kandhari Kofta %v%
Cottage cheese and potato dumplings seasoned with pomegranate seeds, nuts, and aromatic cashew sauce.
250
Paneer Dhania Adraki 7 %me% %v%
Cottage cheese cooked in chef’s special gravy flavored with fresh ginger and coriander.
255
Palak Paneer 7 %mi% %v%
Cottage cheese cooked in creamy spinach gravy.
260
Chana Masala 7 %mi% %v%
Traditional chickpeas masala with Assam tea leaves, onion, whole spices.
235
Paneer Lababdar 7 %f% %me% %v%
Cottage cheese prepared in onion and creamy tomato gravy.
265
Dal Tadka %mi% %v%
Medley of yellow lentils with ginger, tomato and green chilli.
255

ACCOMPANIMENT

Tandoori Chicken Salad 5
Tandoori chicken with asparagus and crispy romaine lettuce accompanied with a walnut, raisin and mango dressing.
245
Cucumber Raita %v% %f%
Yoghurt with cucumber, mint and toasted cumin.
90
Punjabi Pyaz %v%
Sliced red onions with cumin, chilli and fresh coriander.
75
Sangam Tarkari Pulao %v%
Aromatic veggies, basmati rice, mint, ginger.
185
Mushroom Rice 7 %v%
185
Basmati Rice %v%
50

BIRYANI

Rice dishes (usually Basmati varieties) with meat or vegetables and addition of spices.
Gosht Dum Biryani 3 %me%
Aged basmati rice, cooked dum style, boneless baby lamb, mace & cardamom.
345
Vegetable Biryani 8 %me% %v%
Saffron-flavored basmati rice with vegetables and nuts.
295

TANDOORI BREADS

Traditional Indian leavened flatbread baked in tandoor. Served as a side dish.
Naan %v%
Leavened bread.
60
Butter Naan 11 %v%
Naan with butter.
70
Garlic Naan %f% %v%
Naan with garlic, butter and fresh coriander.
75
Chilli Garlic Naan %h% %v%
Naan with garlic, chilli, butter and fresh coriander.
75
Frontier Naan 5, 7 %v%
Naan stuffed with nuts and raisin paste and coconut.
85
Tandoori Roti %v%
Whole wheat flour bread cooked in Tandoor.
60
Ajwain Lacha Paratha %v%
Whole wheat layered bread with ajwain.
80
Pudina Paratha %v%
Whole wheat layered bread with mint.
80

DESSERTS

Gulabjamun 7 %v%
Balls of powdered milk in sugar syrup with cardamom.
100